Thank you to all of the dinner guests that attended our Supper Club event last Saturday (16th July). You all helped to make it another very special evening.
The weather was wonderful and guests were able to enjoy a glass of bubbly in the beautiful walled garden. Fingers crossed the good weather continues, and perhaps our next supper club event can be served entirely outdoors.
It was fantastic to see some new faces and we hope to welcome you back very soon.
As per usual we were all too busy to take any pictures…but we promise to try harder next time!
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Thanks once again!
The team x
Supper Club Menu
Quail ballotine, consommé jelly, marinated courgette and heritage tomatoes
Slow poached hen egg, marinated courgette and heritage tomatoes (v)
Sea trout, peas, baby gem, spring onion and smoked cuttlefish fricassée
Herb and parmesan gnocchi, peas, baby gem and spring onion fricassée (v)
Strawberry, meringue, ginger tart, with lemon thyme ice cream
Tea or coffee